Ingredients
- * 1 (2-pound) beef tenderloin roast
* 1/4 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 4 teaspoons olive oil
* 1/2 cup chopped shallots
* 1 small carrot, finely chopped
* 1 stalk celery, finely chopped (about 1/4 cup)
* 1 clove garlic, minced (about 1 teaspoon)
* 2 cups dry red wine
* 2 cups low-sodium beef broth
* 2 tablespoons tomato paste
* 1 bay leaf
* 1 sprig fresh thyme
* 1 tablespoon unsweetened natural cocoa powder
* 1 teaspoon chopped fresh rosemary leaves
Description
From Ellie Krieger's
Spark Recipes
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