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Ingredients

• 1 (2-pound) beef tenderloin roast
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 teaspoons olive oil
• 1/2 cup chopped shallots
• 1 small carrot, finely chopped
• 1 stalk celery, finely chopped (about 1/4 cup)
• 1 clove garlic, minced (about 1 teaspoon)

• 2 cups dry red wine
• 2 cups low-sodium beef broth
• 2 tablespoons tomato paste
• 1 bay leaf
• 1 sprig fresh thyme
• 1 tablespoon unsweetened natural cocoa powder
• 1 teaspoon chopped fresh rosemary leaves

Description

Cooking Channel Serves Up This Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel