Ingredients
- 2 lbs beef tenderloin roast
- pinch of salt and pepper
- 3 tablespoons of olive oil
- ½ cup chopped sweet onion
- 1 carrot and 1 celery stalk, finely chopped
- 2 cloves of garlic, finely chopped
- 2 cups of red wine
- 2 cups of beef broth
- 2 tbsp of tomato paste
- 1 bay leaf and 1 sprig of thyme
- 2 tbsp of cocoa powder
- 1 tbsp of fresh rosemary leaves
Description
Valentines Recipe Shared By The Hostess Trifecta!
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