Ingredients
- 1/2 cup buckwheat flour
1/4 cup quinoa flour
1/4 cup corn flour SUB MILLET FLOUR
2 tablespoons tapioca flour (cornstarch or arrowroot would be okay, too)
1 tablespoon ground flax seeds (or flax meal)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup soy milk (or other nondairy milk) + 1tsp apple cider vinegar
1/2 cup water
1/2 tablespoon pure maple syrup OR agave
1 tablespoons canola oil
1 teaspoon pure vanilla extract
Cooking spray
Read More http://www.epicurious.com/recipes/food/views/Gluten-Free-Buckwheat-Pancakes-354033#ixzz1fbPZ1VnI
Description
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