Ingredients
1 cup blended, silken tofu (like mori-nu brand)

3/4 cup coconut milk

1 cup organic unbleached sugar

1/3 cup organic canola oil or other mild oil

2 teaspoons vanilla

1 teaspoon lemon extract (or 1/4 teaspoon lemon essential oil)

1/2 teaspoon coconut extract (optional)

2 cups unbleached flour
3 tablespoons arrowroot powder

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda
1/2 teaspoon salt

3/4 cup coconut milk

1 cup organic unbleached sugar

1/3 cup organic canola oil or other mild oil

2 teaspoons vanilla

1 teaspoon lemon extract (or 1/4 teaspoon lemon essential oil)

1/2 teaspoon coconut extract (optional)

2 cups unbleached flour
3 tablespoons arrowroot powder

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda
1/2 teaspoon salt
Description
Lemon Coconut Pound Cake - Vegan Recipe. Preheat Oven To 325 Degrees. Grease And Flour A 9x5 Inch Loaf Pan.

In A Medium Bowl, Using A Hand Mixer,…
Nibbledish
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