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Ingredients

• 4 cups hot cooked lo mein noodles or linguine (about 8 ounces uncooked)
• 1 tablespoon toasted sesame oil
• 1 tablespoon canola oil
• 1 tablespoon peeled, julienne-cut fresh ginger
• 3 garlic cloves, minced
• 1 tablespoon curry powder
• 1/2 teaspoon brown sugar
• 3/4 cup low-sodium chicken broth
• 1 cup matchstick-cut carrot
• 1 1/2 cups red bell pepper, cut into 1/4-inch strips
• 1 cup sliced button or shiitake mushrooms
• 2 cups fresh bean sprouts
• 1/2 cup sliced scallions
• 2 tablespoons low-sodium soy sauce

Description

MyRecipes