Ingredients
- 8 oz. tofu (preferably regular), drained, cut into 1/2 inch cubes
1/4 c. canned low-salt vegetable broth
1 tsp. cornstarch
1 tbsp. low-sodium soy sauce
1 tbsp. honey
1 tsp. oriental sesame oil
1/2 tsp. dried crushed red pepper
4 tbsp. vegetable oil
10 oz. button mushrooms, quartered
7 oz. fresh shitake mushrooms, stemmed, chopped
1 tbsp. minced peeled fresh ginger
1 tbsp. minced garlic
1 tbsp. minced jalapeno chili with seeds
1/2 c. diced red bell pepper
1/2 c. thinly sliced green onion tops
Freshly cooked rice
**I have used chicken broth instead of vegatable broth and canola oil instead of vegatable oil. Made it with various types of mushrooms, peppers, etc..... and it always turns out great!!!!
Description
A Very Spicey And Delicious Way To Eat Tofu!!!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter