Ingredients
- 680 g (1.5 lbs) parsnip, peeled and chopped into 1 inch sections
450 g (1 lbs) carrots, peeled and chopped into 1 inch sections
1 onion, quartered
4 cloves garlic, peeled
2 tsp ground coriander seed
1 tsp thyme
1 tsp fresh ground black pepper
1 tsp fine sea salt
3 cup water
Description
Gluten-free, Vegetarian, Vegan
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