Ingredients
- * Cooking spray
* 1 pound ground pork
* 1 pound boneless pork shoulder, cut into 1/2-inch pieces
* 3 cups chopped onion
* 1 3/4 cups chopped green bell pepper
* 3 garlic cloves, minced
* 3 tablespoons tomato paste
* 1 cup lager-style beer (such as Budweiser)
* 1/2 teaspoon salt, divided
* 3 tablespoons chili powder
* 1 tablespoon ground cumin
* 2 teaspoons dried oregano
* 3/4 teaspoon freshly ground black pepper
* 6 tomatillos, quartered
* 2 bay leaves
* 2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped
* 1 (15-ounce) can no-salt-added pinto beans, drained
* 1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Paso)
* 1 smoked ham hock (about 8 ounces)
* 1 1/2 tablespoons sugar
* 1/2 cup finely chopped cilantro
* 1/2 cup finely chopped green onions
* 1/2 cup (2 ounces) crumbled queso fresco
* 8 lime wedges
Description
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