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Ingredients

• 1/3 cup all-purpose flour
• 1 tablespoon kosher salt, plus more for seasoning
• 1/4 teaspoon black pepper, plus more for seasoning
• 2 pounds boneless pork shoulder, cut into 1-inch pieces
• 3 tablespoons vegetable oil
• 2 medium yellow onions, roughly chopped
• 2 medium green bell peppers, roughly chopped
• 2 medium cloves garlic, finely chopped
• 2 tablespoons finely chopped fresh oregano leaves
• 1 quart (4 cups) low-sodium chicken broth
• 1 (12 ounce) bottle beer (preferably a lager)
• 2 teaspoons packed light brown sugar
• 1 medium bay leaf

Description

Food Network Invites You To Try This Pork And Green Pepper Stew Recipe From Aida Mollenkamp.

Food Network