Ingredients
- 1 cup firm silken tofu, drained and pureed
1 cup maple syrup
1/2 brewed strong coffee or espresso, chilled
1 tsp vanilla extract
1/2 cup ice water
1 1/4 cups whole wheat pastry flour
1 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
SYRUP
1/4 cup maple syrup
1/4 cup brewed strong coffee or espresso
2 tsp vanilla extract
CHOCOLATE FROSTING
One 10.5 ounce package extra-firm siken tofu, drained
1 tsp vanilla extract
6 ounces semisweet chocolate, melted
Description
Vegan Chocolate Layer Cake With Coffee-flavoured Frosting
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