Ingredients
- 1 tbsp butter, plus more for greasing
2 red bell peppers
3 tbsp olive oil
2 eggplants
2 large zucchini, sliced lengthwise
2 garlic cloves, minced
5 1/2 oz fresh mozzarella cheese, drained and sliced
2 1/2 cups vegetable stock
2/3 cup quick-cooking polenta
3/4 cup grated Gruyere cheese
2 tsp thyme, dries
salt and pepper
Description
Spark Recipes
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