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Ingredients

• 2 tablespoons olive oil
• 1 medium onion, thiny sliced
• 2 garlic cloves, crushed
• 2 cups fresh spinach, coarsely chopped
• 1/2 cup julienned red bell pepper strips
• 1/3 cup oil-packed sun-dried tomatoes, chopped
• 1 9-inch Wholemeal Crust (recipe included here)
• 2 cups grated cheese - choose from gruyere, Jarlsberg, Swiss, Monterey Jack, Cheddar (Cait says gruyere is the best)
• 2 to 3 eggs
• 1 1/2 cups low-fat milk (or milk substitute)
• 1 medium tomato, thinly sliced
• fresh rosemary sprigs, for garnish
• white pepper
• AND, a combination of any of these:
• 3 tablespoons grated Parmesan or romano cheese
• 1 tablespoon whole wheat flour
• 2 dashes of sea salt
• For the WholeMeal Crust:
• 1/2 cup whole wheat or graham flour
• 1/2 cup unbleached white flour
• dash of sea salt
• 1/3 cup chilled butter, cut into small pieces
• 2 to 3 tablespoons ice water

Description

From Cait Johnson's "Witch In The Kitchen": This Quiche Celebrates The Roman Goddess Who Also Gave Us The Name For The Month Of June. Juno, Once Revered As An Omnipotent Goddess Of Female Power, Was Gradually Diminished By The Patriarchy

Group Recipes