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Ingredients

• 1 eggplant, halved lengthwise
• 2 zucchini, diced medium
• 1 yellow zucchini, diced medium
• 3 shallots, peeled and chopped
• 1 red bell pepper, chopped
• 12 white mushrooms, chopped
• 3 large cloves garlic, chopped
• ½ tsp paprika
• ¼ tsp cayenne pepper
• 28 oz diced tomatoes, drained
• ½ cup sherry
• 1 cup cooked cannellini or butter beans
• ½ cup gruyere cheese, grated
• ½ cup gorgonzola chese, shredded

Description

A Great All-in-one Dinner Meal To Help Use Up Your Summer Garden's Gifts!

Group Recipes