Vegetable Medley

Ingredients

    10 oz uncooked medium pasta shells
    16 oz frozen green beans
    1 Tbsp corn starch
    3/4 cup chicken broth
    3 Tbsp butter
    1.5 tsp Dijon mustard
    1/2 tsp dried basil
    1/4 tsp garlic powder
    4.5 oz can whole mushrooms, drained
    1 small tomato, chopped

Description

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