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Ingredients

• Servings: 4
• 4 boneless, skinless chicken breast halves
• 2 1/2 tablespoons Dijon mustard
• 1/4 cup plus 1 tablespoon Vermouth, divided
• 1 1/4 teaspoons dried basil leaves
• 1 tablespoon fresh lemon juice
• 3 1/2 tablespoons butter
• 1/4 cup chicken broth
• 4 1/2 tablespoons seedless red raspberry preserves
• 2 kiwis, peeled, cut in slices, divided
• red raspberries
• basil sprigs

Description

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