Ingredients
- Stuffing:
1 teaspoon canola oil
1/2 cup celery, chopped
1 leek, white and pale green part only, chopped
1 granny smith apple, chopped
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon apple cider vinegar
1 tablespoon pecans or walnuts, chopped
Fruit butter:
2 tablespoons dried cherries, chopped
1 tablespoon unsalted butter, softened
2 Cornish hens, about 1 1/2 pounds each, thawed and patted dry
Two 12 inch pieces of cotton kitchen string
Description
Great For Entertainingf/v (1)These Tiny Hens Allow Each Diner To Have A Bit Of Light And Dark Meat, And They Make For An Impressive Display. While Most People Think Of Bread When They Think Of Stuffing, This Recipe Instead Uses Fruits And Vegetables For A
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