Ingredients
- For the Stuffing:
1 tsp canola oil
1⁄2 cup chopped celery
1 leek, white and pale green parts
only, chopped
1 Granny Smith apple, cored,
and chopped
1⁄2 tsp fennel seeds
1⁄4 tsp black pepper
1⁄4 tsp salt
1 tbsp apple-cider vinegar
1 tbsp chopped pecans or walnuts
For the Fruit Butter:
2 tbsp chopped dried cherries
1 tbsp unsalted butter, softened
2 Cornish hens, about 11⁄2 pounds each,
thawed and patted dry
Description
Great For Entertainingf/v (1)These Tiny Hens Allow Each Diner To Have A Bit Of Light And Dark Meat, And They Make For An Impressive Display. While Most People Think Of Bread When They Think Of Stuffing, This Recipe Instead Uses Fruits And Vegetables For A
Spark Recipes
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