Ingredients

Braised Short Ribs

• 3 large onions, roughly chopped
• 3 - 4 stalks celery, roughly chopped
• 4 large carrots, peeled, trimmed and chopped in 2 inch chunks
• 3 heads garlic cut in half
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 star anise
• 1 cinnamon stick
• 2 tablespoons canola oil
• 6 beef short ribs
• 1 cup flour
• 3 large beets, peeled and quartered
• 2x750 millilitre bottles red table wine
• 2 tablespoons cocoa powder
• 1 cup brown sugar
• Handful peppercorns
• A generous pinch coarse salt
• Black pepper, freshly ground

Garlic Mashed Potatoes

• 1 head garlic
• 1 tablespoon good, fruity olive oil
• Several pinches of coarse salt
• Fresh ground black pepper
• A sprig or 2 of fresh herbs (rosemary or thyme)
• 6 large Yukon Gold potatoes, scrubbed but not peeled, and
• 1/3 - 1/2 cup butter
• 1 cup cream

Green Beans

• 5 handfuls of small green beans (petits haricots verts)
• Water
• Salt
• 1 large shallot, julienned
• 2 tablespoons butter

Oil-Poached Cherry Tomatoes on the Vine

• 4 vine stems of cherry tomatoes
• 1- 2 cups good olive oil – needs to barely cover tomatoes in
• A pinch coarse salt
• 2 sprigs of fresh herbs
• ½ head garlic, sliced in half

Description

Braised Short Ribs On Garlic Mashed Potatoes With Green Beans And Poached Tomatoes - A Recipe From Food Network Canada. So Delicious, You'll Want To Lick The Bowl Clean.

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