Ingredients
- For soup:
1 lb roasting chicken, skinned
1/2 cup chicken stock/broth
Water to cover chicken
1/2 cup onions, sliced
5 garlic cloves, crushed
2 inches ginger, crushed
3 cardamom pods, crushed
1/2 tsp cumin powder
1/2 tbsp coriander powder
1 celery stalk, sliced
1/2 cup scallions, chopped finely, to garnish
Salt to taste
For rice:
2 cups uncooked basmathi/any long-grain rice
1/2 cup onions, sliced
7 garlic cloves, sliced
1/4 cup ginger, sliced
3 cardamom pods, crushed
1/2 star anise
1 stick cinnamon (1 inch long)
1 tbsp butter
2 tbsp canola oil
Salt to taste
For quick chicken marinade:
2 tbsp soy sauce
1/2 tsp sesame oil
1 tbsp black pepper
1 tsp cumin powder
1/2 tbsp coriander powder
For salad:
2 cups cherry tomatoes, or any kind
10 romaine leaves, or any leafy salad
1 cucumber, sliced
For hot pepper salsa:
3 hot chiili peppers
1 clove garlic, minced finely
2 tbsp lemon/lime juice
Salt to taste
Description
A Complete Meal With A Clear Soup, Chicken, Salad And Chili Salsa. It May Look A Bit Long-winded But It Is Really Easy To Prepare! My Favourite Fail-safe Recipe When Unexpected Guests Turn Up.
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