Greek Salad

Ingredients

    * Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    * Green Peppers (bell peppers), 1 cup, chopped (remove)
    * *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    * Scallions, raw, 4 medium (4-1/8" long) (remove)
    * Cucumber (with peel), 1 cucumber (8-1/4") (remove)
    * Feta Cheese, 1 cup, crumbled (remove)
    * Red Ripe Tomatoes, 2 cup cherry tomatoes (remove)
    * Black Olives, 100 grams (remove)
    * Avocados, California (Haas), 2 fruit without skin and seeds (remove)
    * Hearts of Palm, 1 cup (remove)
    * Olive Oil, 1.3 cup (remove)
    * *Grey Poupon Dijon Mustard, 12 tsp (remove)
    * Cider Vinegar, .3 cup (remove)
    * Lime Juice, .3 cup (remove)
    * Maple Syrup, 2 tbsp (remove)
    OREGANO
    BASIL
    SALT
    PEPPER

Description

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