Ingredients
- 3/4 cup uncooked ditalini (very short tube-shaped macaroni, 3 ounces)
- 1 1/2 cups halved grape tomatoes
- 3/4 cup diced peeled avocado
- 1/2 cup chopped seeded poblano chile (about 1)
- 1/2 cup chopped cucumber
- 1/3 cup chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 (15-ounce) can black beans, drained and rinsed
- 2 teaspoons grated lime rind
- 2 tablespoons fresh lime juice
- 1 tablespoon cider vinegar
- 2 teaspoons extravirgin olive oil
- 3/4 teaspoon bottled minced garlic
- 3/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 medium lime, cut in 4 wedges
Description
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