Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (11 ounces) Mexicorn, drained
- 1-1/3 cups chopped avocados
- 1 cup chopped seeded cucumber
- 1 cup chopped seeded tomatoes
- 1/2 cup thinly sliced green onions
- 1 small jalapeno pepper, seeded and chopped
- 1 teaspoon lime juice
- DRESSING:
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Description
Find Recipes For Black Bean Avocado Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Eight Ingredients. In A Small Bowl, Whisk Dressing Ingredients. Pour Over Salad And Toss
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