Avocado Salsa

Ingredients

1 (16 ounce) packages frozen corn, thawed(you can substitute peeled chopped cucumber if you don't like corn)

2 (2 1/4 ounce) cans black ripe olives, sliced, drained

1 red bell pepper, seeded and chopped

1 cup chopped onion

5 -6 cloves garlic, minced

1/3 cup green olives or 1/3 cup vegetable oil

1/4 cup lemon juice, or lime juice or a combination

3 tablespoons white vinegar or 3 tablespoons cider vinegar

1 teaspoon dried oregano

1/2 teaspoon salt, to taste

1/4 teaspoon freshly ground pepper

4 ripe avocados

Food Network Canada

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