Meat Sauce - Big Batch

Ingredients


    Olive Oil, .5 cup
    Crisco Soybean Oil, .5 cup
    Garlic, 3 cloves
    Onions, raw, 2 medium (2-1/2" dia)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Veal, ground lean, 500 grams
    Ground beef, lean, 1500 grams
    Red Wine, 4 fl oz
    Parsley, fresh, 1.5 tbsp
    Basil, fresh, 1.5 tbsp
    Oregano, fresh , 1.5 tbsp
    Salt, 2 tbsp
    Pepper, red flakes, .5 tsp
    Strained Tomatoes, 6.86 L (Aurora 10 x 686 jars)

    Makes 32 cups, each serving is .5 cup

Description

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