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Ingredients

• Crisco® Olive Oil No-Stick Cooking Spray
• 1 (3 to 3 1/2 lb.) fresh whole chicken, giblets removed
• 3 tbsps. Crisco Extra Virgin Olive Oil
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1/2 tsp. garlic powder
• 1 tsp. dried basil leaves
• 6 to 8 small red potatoes, cut into 1-inch chunks
• 4 ribs celery, cut diagonally into 1-inch slices
• 3 medium carrots, sliced into 1/4-inch rounds
• 1 medium onion, cut into 1/2-inch wedges

Description

Food Network Invites You To Try This Roasted Chicken With Vegetables Recipe.

Food Network