Ingredients
- 8 ounces uncooked tricolor spiral pasta
- 3 small tomatoes, chopped
- 1 cup thinly sliced green onions
- 1 cup each chopped celery, sweet red pepper, zucchini and carrots
- 3 tablespoons balsamic vinegar
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 2 tablespoons Crisco Extra Virgin Olive Oil
- 1 tablespoon sugar
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Description
Taste Of Home
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