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Ingredients

• Ingredients;
• 2 pounds eggplant, peeled
• 5 tsp. salt, divided
• ¼ cup Crisco light olive oil or canola oil
• 2 medium onions, finely chopped
• 2 garlic cloves, minced
• 2 medium zucchini, sliced ½ inch thick
• 5 medium tomatoes, peeled and chopped
• 2 celery ribs, sliced
• ¼ cup minced fresh parsley
• ¼ cup minced fresh basil or 1 tablespoon dried basil
• ½ tsp. pepper
• ½ cup grated romano cheese, reduced-fat
• 1 cup seasoned crumbs
• 2 Tbs. butter or margarine
• 1 cup ( 4-oz ) shredded part-skim mozzarella cheese

Description

This Delicious Cheesy Casserole Is Made Of Fresh Vegetables. I Modified The Original Recipe Post By Phyllis Hicky In The Taste Of Home Along With The Photo.

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