Ingredients
- 1/2 pound belly pork cut into half inch cubes.
1/2 chicken or duck, cut into bite sized pieces.
4 cups white raddish or turnip cut into 1" slices, and quartered
1 Chinese cabbage, cut into moderate sized chunks
1 Western cabbage, quartered, cored, and cut into 1" cubes
1 cup leeks, in 1" rings
2 cups celery, in 1" pieces
4 cups kale, stems crushed, and very roughly chopped
10 medium Chinese mushrooms, soaked in water, and the stems discarded
5 cakes hard tofu, quartered, and the pieces cut in half diagonally
3 cups bean thread noodles, soaked, and cut into short lengths
1/2 cup coriander/cilantro leaf), chopped
6 tablespoons soybean paste
3 tablespoons chopped garlic
1 tablespoon minced ginger
3 tablespoons fish sauce
2 tablespoons dark soy sauce
1 tablespoon Maggi sauce
2 tablespoons palm sugar
8 cups pork stock
pepper powder to taste
Description
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