Ingredients

1/2 pound belly pork cut into half inch cubes. 1/2 chicken or duck, cut into bite sized pieces. 4 cups white raddish or turnip cut into 1" slices, and quartered 1 Chinese cabbage, cut into moderate sized chunks 1 Western cabbage, quartered, cored, and cut into 1" cubes 1 cup leeks, in 1" rings 2 cups celery, in 1" pieces 4 cups kale, stems crushed, and very roughly chopped 10 medium Chinese mushrooms, soaked in water, and the stems discarded 5 cakes hard tofu, quartered, and the pieces cut in half diagonally 3 cups bean thread noodles , soaked, and cut into short lengths 1/2 cup coriander/cilantro leaf), chopped 6 tablespoons soybean paste 3 tablespoons chopped garlic 1 tablespoon minced ginger 3 tablespoons fish sauce 2 tablespoons dark soy sauce 1 tablespoon Maggi sauce 2 tablespoons palm sugar 8 cups pork stock pepper powder to taste

Description

1/2 Pound Belly Pork Cut Into Half Inch Cubes. 1/2 Chicken Or Duck, Cut Into Bite Sized Pieces. 4 Cups White Raddish Or Turnip Cut Into 1" Slices, And Quartered 1 Chinese Cabbage, Cut Into Moderate S

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