Login to Save Like

Ingredients

• 1/2 lb belly pork cut 1/2" cubes
• 1/2 x chicken or possibly duck cut bite sized
• 4 c. white raddish in quartered 1"-thick slices
•     (or possibly use turnip in quartered 1"-thk slices)
• 1 x Chinese cabbage cut moderate chunks
• 1 x Western cabbage quartered, cored,
•     and cut into 1" cubes
• 1 c. leeks in 1" rings
• 2 c. celery in 1" pcs
• 4 c. kale stems crushed,
•     and very roughly minced
• 10 med Chinese mushrooms soaked in water,
•     and the stems discarded
• 5 x cakes hard tofu quartered, and
•     the pcs cut in half diagonally
• 3 c. bean noodles soaked, and
•     cut into short lengths
• 1/2 c. minced coriander/cilantro leaf
• 6 Tbsp. soybean paste
• 3 Tbsp. minced garlic
• 1 Tbsp. chopped ginger
• 3 Tbsp. fish sauce
• 2 Tbsp. dark soy sauce
• 1 Tbsp. Maggi sauce
• 2 Tbsp. palm sugar
• 8 c. pork stock
•     Thai pepper pwdr to taste

Description

Bring The Stock To A Boil And Add In The Pork, Poultry, Fish Sauce, Soy Sauce, And Maggi Sauce. Boil Uncovered Till The Meats Are Just Cooked. Add In The Vegetables, Tofu, And…

Cook Eat Share