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Ingredients

• 1/2 lb Belly pork cut into half inch cubes
• 1/2 x Chicken or possibly duck, cut into bite sized pcs
• 4 c. Mooli (Chinese white raddish) cut into 1" slices, and quartered
• 1 x Chinese cabbage, cut into moderate sized chunks
• 1 x Western cabbage, quartered, cored, and cut into 1" cubes
• 1 c. Leek, in 1" rings
• 2 c. [Chinese] celery, in 1" pcs
• 4 c. Kale, stems crushed, and very roughly minced
• 10 med Chinese mushrooms, soaked in water, and the stems discarded
• 5 x Cakes hard soybean curd, quartered, and the pcs cut in half diagonally
• 3 c. Mung bean noodles, soaked, and cut into short lengths
• 1/2 c. Bai phak chi (coriander/cilantro leaf) minced
• 6 Tbsp. Soybean paste
• 3 Tbsp. Minced garlic
• 1 Tbsp. Chopped ginger
• 3 Tbsp. Fish sauce
• 2 Tbsp. Dark soy sauce
• 1 Tbsp. Maggi sauce
• 2 Tbsp. [palm] sugar
• 8 c. Pork stock
•     Black pepper to taste

Description

This Is Sometimes Called "Chinese" Vegetable Stew In Thailand, Because The Chosen Vegetables Are Usually Of Chinese Origin. You Can Make Substitutions, And Some Recipes For This…

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