Spinach Mushroom Soup

Ingredients

1 bag baby spinach

1 10-oz package mushrooms (baby bella/white)

2 tbsp butter

1 small onion, sliced

1 clove garlic, minced

1 bay leaf

1 tbsp all-purpose flour

1/2 tsp oregano

1/4 tsp red pepper flakes (optional)

6 cups low-sodium vegetable broth

1/2 cup milk

1/2 cup shredded cheese (cheddar/monterey jack)

salt and pepper to taste

I Used Vegetable Broth Instead Of Water, Which Is What The Original Recipe Called For. Each Serving Is Almost 2 Cups.

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