Ingredients
- Sauce:
- 1.5 pints milk (skim, 1%, whatever you like)
- 2 oz butter
- 2 oz plain flour (whole wheat works too)
- 1 bay leaf
- 2.5 oz Parmesan
- S & P
- Lasagna:
- 2 lbs. baby spinach
- 1 c. ricotta (light ricotta can be substituted)
- lasagna sheets (you don't need to pre-cook them)
- 2 oz. toasted pine nuts
- knob of butter
- ½ tsp nutmeg
- 7 oz blue cheese (Danish, gorgonzola, any kind)
- 7 oz mozzarella
- S & P
Description
A Rich Tasting Lasagne, Delicious With A Tomato Based Side Salad With Greens To Offset The Pungent Edge Of The Blue Cheese. Exotic And Tasty!
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