Ingredients
- 1/4 cup water
- 4 6-ounce bags baby spinach leaves
- 2 tablespoons (1/4 stick) butter
- 1/3 cup chopped onion
- 1 bay leaf
- 1/2 dried small red chile, such as Japones or de árbol
- 1/4 teaspoons black peppercorns
- 1/4 cup all purpose flour
- 1/4 teaspoon salt
- 1 1/4 cups whole milk
- 1/2 cup whipping cream
Description
Dried Chile And Peppercorn Zest Up This Familiar Steakhouse Favorite.
Bon Appetit Magazine
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