Atkins Poached Salmon W/bearnaise

Ingredients

    Atlantic Salmon (fish), 4 fillet (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    White Wine, 8 fl oz (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    Dill weed, fresh, 1 sprigs (remove)
    Egg Yolk, 3 large (remove)
    Butter, salted, 1 cup (remove)
    Tarragon, ground, 1 tbsp (remove)
    White Wine, 1 fl oz (remove)
    Cider Vinegar, 1 tbsp (remove)
    Shallots, 1 tbsp chopped (remove)

Description

Atkins Recipe

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