Pork Tenderloin With Cider Jus And Rutabaga Puree

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Ingredients

  • 2 cups apple cider
  • 1 cup low-salt chicken broth
  • 3/4 cup chopped onion
  • 6 whole allspice
  • 3 whole star anise*
  • 3 large fresh thyme sprigs
  • 2 cinnamon sticks
  • 2 teaspoons apple cider vinegar
  • 1 Turkish bay leaf
  • 5 tablespoons unsalted butter, cut into 1/2-inch cubes
  •  
  • 2 12-ounce pork tenderloins, well trimmed
  • Olive oil
  •  
  • Rutabaga Puree

Description

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