Ingredients
- 9 c fresh broccoli florets
1 medium onion, chopped
1 bay leaf
3/4 tsp white pepper
1/4 tsp garlic salt
pinch each basil, thyme and rubbed sage
2 c milk
4 c chicken broth
8 Tbsp butter, divided
3/4 tsp salt
1/4 tsp onion salt
dash of hot pepper sauce
7 Tbsp flour
1 c buttermilk
Description
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