Creamy Chicken Vegetable Soup

Ingredients

1 whole chicken breast, boneless, skinless

6 or more cups of water

2 oz. dried pasta, broken in half

1 cup frozen mixed vegetables

1/2 cup frozen sweet corn

1 cup frozen broccoli florets

5 cherry tomatoes, chopped

1/2 cup diced celery or 1 tsp celery salt

2 tbsp. chopped green onion

2 tsp. chicken bouillon granules

1/2 tsp. minced garlic

1 tbsp. dried parsley

1 bay leaf

1 tbsp dried basil

1 tbsp. flour

1 tbsp. butter

3/4 cup 2% milk

Salt/pepper to taste

Optional seasonings: 1 tsp lemon pepper, 1 tsp dill weed

A Lightly Creamy Chicken

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