Ingredients
- • 12 oz spiral pasta (rotini)
• ¼ cup olive oil
• 2 tablespoons Regina Red or White Wine Vinegar
• 2 tablespoons Emeril’s Bam It! Salad Seasoning (I use Good Seasons Italian Salad dressing mix)
• ½ cup mayonnaise (I use Hellman's light or Canola cholesterol -free)
• 2 cups assorted cut-up vegetables* (the veggies I use are green bell pepper, grape tomatoes, cucumber and green onions).
• Also, I added ground black pepper, diced or shredded sharp cheddar and lean ham. ;-)
Description
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