Login to Save Like

Ingredients

• 8 ounces  small red potatoes, scrubbed and halved
• 6 ounces  green beans, preferably thin haricots verts, trimmed and halved
• 2 tablespoons  reduced-fat mayonnaise
• 1 tablespoon  white-wine vinegar
• 1 teaspoon  lemon juice
• 1 teaspoon  Worcestershire sauce
• 1 teaspoon  Dijon mustard
• 1/2 teaspoon  dried dill
• 1/4 teaspoon  freshly ground pepper
• 6 cups  mixed salad greens
• 1/2   small cucumber, halved, seeded and thinly sliced
• 12   small cherry or grape tomatoes, halved
• 4 ounces  smoked salmon, cut into 2-inch pieces

Description

This Twist On A Classic Salade Nicoise Uses Smoked Salmon In Place Of Tuna And Adds Extra Vegetables In Place Of Hard-boiled Eggs And Olives. Lovely Served As An Untraditional Brunch, Special Weekend Lunch Or Light Supper.

Recipe.com