Ingredients
- Bacon, 8 slices, cut into 1/4" strips
Onion, 1 cup, chopped
Garlic, 3 cloves, minced
Chicken stock, 8 cups
Chick peas, 1 can
Navy beans, 1 can
Diced tomatoes, 1 can
Carrots, 1 cup, chopped
Celery, 1/2 cup, chopped
Hamburger, 93% lean, 1 lb, cooked
Tubilini pasta, 1 cup
Salt, 1 1/2 teaspoons
Pepper, 1 teaspoon
Rosemary, 1/2 teaspoon
Cinnamon, 1/4 teaspoon
Red wine vinegar, 1 1/2 teaspoon
Brown bacon until crisp. Remove from stock pot to drain. Cook onion and garlic in bacon drippings until onion is clear. Add chicken stock, chick peas, navy beans, diced tomatoes, carrots, celery, spices (except vinegar) and cook over medium heat until carrots and celery are tender.
Cook hamburger in separate skillet.
Add hamburger and pasta into stock pot and continue cooking until pasta is tender.
Add vinegar and additional spices to taste. Stir well. Add bacon and stir. Serve hot.
Add garnish of shredded parmesan cheese if desired.
Description
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