Open-faced Tuna And Artichoke Melt

Ingredients

    1/2 Cup Canned Artichoke Hearts (about four pieces), without oil, drained and chopped
    1/4 Cup Scallions, chopped
    1 Tbsp Fresh Lemon Juice
    1 tsp Olive Oil
    1/2 tsp Italian Seasoning
    1/8 tsp Black Pepper
    1/8 tsp Cayenne Pepper
    6 oz Water-packed Albacore Tuna, drained and flaked
    2 Whole-wheat Pitas
    3 Tbsp Grated Parmesan Cheese

Description

Adapted From Weight Watchers Recipe

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