Ingredients
- 1/2 cup canned artichoke hearts without oil @ four pieces drained and chopped
1/4 cup scallions, chopped
1 Tbsp fresh lemon juice
1 tsp olive oil
6 oz water-packed tuna fish, drained, albacore and flaked
3 tbsp grated parmesan cheese
1/2 tsp italian seasoning
1/8 tsp black pepper
1/8 stp cayenne pepper
Description
Tuna Salad
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