Open Faced Tuna And Artichoke Melts

Ingredients

    1/2 cup of of canned or frozen artichoke hearts without oil drained and chopped
    1/4 cup of scallions
    1 tbsp of lemon juice
    1 tsp of olive oil
    1/2 tsp of italian seasoning
    1/4 tsp of black pepper
    1/8 tsp of cayenne pepper
    6 oz of water packed tuna fish drained
    2 average whole wheat english muffins split
    4 slices of provolone cheese

Description

These Are Great Easy Open Face Small Sandwitches

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