Butternut Squash Chili

Ingredients

1 tablespoon extra virgin olive oil

3-6 cloves garlic, to taste, minced

1 teaspoon each: cumin, chili powder and ginger

1 medium red or sweet onion, chopped

2 celery stalks, chopped

1 red bell pepper, cored, seeded, diced

1 green bell pepper, cored, seeded, diced

2 cups butternut squash, cubed

3 cups gluten-free broth

1 28-oz. can Muir Glen Fire Roasted Whole Tomatoes, diced or broken up, with juice

1 cup chopped green chiles- mild or hot, as you prefer

2 14-oz. cans black beans, rinsed, drained

1 14-oz. can white Northern beans, or red kidney beans, rinsed, drained

1 tablespoon golden balsamic vinegar or rice vinegar

1 tablespoon organic raw agave nectar

1 large fresh lime- for juice and garnish

From The Gluten Free Goddess Website. For The Nutritional Info I Did Not Add The Veggies.

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