Ingredients

1 tablespoon Extra virgin olive oil
6 cloves Garlic, minced
1 teaspoon Each: cumin, chili powder and ginger
1 Medium red or sweet onion, chopped
2 Celery stalks, chopped
1 Red bell pepper, cored, seeded, diced
1 Green bell pepper, cored, seeded, diced
2 cups Butternut squash, cubed
3 cups Gluten-free broth
1 28-oz. Can Muir Glen Fire Roasted Tomatoes, diced or broken up, with juice
1 cup Chopped green chiles- mild or hot, as you prefer
2 14-oz. Cans black beans, rinsed, drained
1 14-oz. Can white Northern beans, or red kidney beans, rinsed, drained
1 tablespoon Golden balsamic vinegar or rice vinegar
1 tablespoon Agave nectar
1 Large fresh lime- for juice and garnish

Description

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