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Ingredients

• 9 slices Multigrain or Whole Wheat Bread
• 2 cups Walnuts, toasted

• Chia Egg, 1tbsp chia seeds, 3 tbsp water
• 1 Medium Onion
• 1 Red Bell Pepper, diced
• 1 Celery Rib, diced
• 1 small Bunch Parsley, stems discarded and leaves chopped
• 1 cup Crushed Canned Tomatoes
• 1 1⁄2 tablespoons EVOO
• 1 1⁄2 teaspoons Salt
• 3 cloves Garlic, minced
• 1 can Tomato Paste, small can
• Salt and Pepper, generous amount

• 2 tablespoons Ketchup
• 1 tablespoon Balsamic Vinegar
• 1 tablespoon Maple Syrup
• 1 tablespoon Apple Butter
• 1 tablespoon Cornstarch

• 1 cup Vegetable Broth
• 1⁄4 cup Nutritional Yeast
• 1 teaspoon Yellow Mustard
• 1 tablespoon Tamari
• 1 large Garlic Clove, minced
• 1 tablespoon Cornstarch or Arrowroot Powder
• 2 tablespoons Tahini
• 1 1⁄2 tablespoons Balsamic Vinegar
• 1 1⁄2 tablespoons Blackstrap Molasses
• 1⁄2 teaspoon Agave Nectar
• 2 tablespoons EVOO

Description

Frank Approved’ Glazed Walnut Loaf With Gravy At Kitchenmonki.com

KitchenMonki