Ingredients
- I lb boneless leg of lamb, cut into bite pieces
1 1/4 cup diced celery
1 cup sliced/chopped red peppers
1 1/2 cup chopped onion
14 ounces (2) sweet potatoes, cubed
4 cups water
1 tbsp olive oil
1 tsp garam masala
1 tbsp chopped garlic
1 serving S&B Golden Curry Sauce Mix
1 can garbanzo beans, rinsed and drained
Description
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