Ingredients
- 1 cup dried lentils
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 onion, chopped
- 2 garlic cloves, smashed and chopped
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 (28-ounce) can of diced tomatoes and their juices
- 4 cups vegetable broth
- 1 1/2 teaspoons garam masala
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 (1-inch) piece fresh ginger, peeled and grated
Description
Serious Eats
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